Question 1

What can I substitute for butter in a recipe?

Accepted Answer

You can substitute butter with equal amounts of margarine, coconut oil, or applesauce (for baking). For 1 cup of butter, use 1 cup coconut oil or 3/4 cup olive oil.

Question 2

What can I substitute for eggs in baking?

Accepted Answer

For 1 egg, you can use 1/4 cup unsweetened applesauce, 3 tablespoons aquafaba, 1 flax egg (1 tbsp ground flaxseed + 3 tbsp water), or 1/4 cup mashed banana.

Question 3

What can I use instead of buttermilk?

Accepted Answer

For 1 cup buttermilk, combine 1 cup milk with 1 tablespoon lemon juice or white vinegar. Let sit for 5 minutes before using.

Question 4

What can I substitute for baking powder?

Accepted Answer

For 1 teaspoon baking powder, use 1/4 teaspoon baking soda plus 1/2 teaspoon cream of tartar, or 1/4 teaspoon baking soda plus 1/2 cup buttermilk.

Question 5

What is a good substitute for all-purpose flour?

Accepted Answer

For 1 cup all-purpose flour, you can use 1 cup whole wheat flour, 1 cup oat flour, or for gluten-free baking, use a 1:1 gluten-free flour blend.